Shoyu Healthy Boy Soy Sauce 250 ml
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Healthy Boy soy sauce, produced in Thailand, recommended for sushi. Made by the traditional method of fermenting soybeans, wheat, water, and salt for 6 months. The sauce is thin and salty, perfect with raw fish. One of the staple seasoning sauces in Asia.
After opening, it is recommended to store in the refrigerator or a shaded place.
- Package contents: 250 ml
- Best before date: 18.09.2025
- Country of origin: Thailand
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