Megachef Gluten-Free Soy Sauce 200ml
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- Perfect Sushi and Sashimi: The sauce perfectly complements raw fish and seafood – its thin, rich texture subtly enhances, rather than dominates, the delicate flavor of the dishes.
- Safe Asian cuisine: It forms an ideal base for wok dishes (Stir-Fry), rice noodles, ramen, or pho soups in a gluten-free version.
- Universal marinade: An excellent choice for marinating meats, fish, and tofu before baking, frying, or grilling, giving dishes a beautiful color and deep aroma.
- Gluten-Free Formula: Safe for people with celiac disease and gluten intolerance (certificates visible on the label).
- 6 months of natural maturation: No artificial accelerators, colorings, or flavor enhancers (MSG) – pure tradition enclosed in a bottle.
- Premium Class: Megachef is renowned for producing sauces for the most demanding chefs, ensuring a balanced, deep flavor profile.
- Ingredients: Soybeans, water, salt (traditional natural fermentation process, no added wheat).
- Package contents: 200 ml
- Country of origin: Thailand
- Best before date: 18.09.2028
- Storage recommendations: After opening, it is recommended to store the product in the refrigerator or in a dry, cool, and shaded place to preserve its full flavor qualities.
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