Sempio Korean Doenjang Soybean Paste 460g – Traditional Fermented Soybean Paste (Korean Miso)
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Sempio Korean Doenjang Soybean Paste 460g – Traditional Fermented Soybean Paste (Korean Miso)
- 🍲 Iconic Doenjang Jjigae Soup – A traditional, warming Korean stew with tofu, zucchini, mushrooms, and seafood or meat.
- 🥩 Meat Marinades (K-BBQ) – An excellent base for marinating pork belly (Samgyeopsal) or beef before grilling – it gives the meat tenderness and a deep aroma.
- 🌶️ Ssamjang Sauce – Mix Doenjang with Korean spicy Gochujang paste, sesame oil, and garlic to create a legendary sauce for wrapping dishes in lettuce leaves.
- 🥗 Signature Sauces and Dressings – A brilliant addition to vegetable Stir-Fry dishes and thick salad dressings.
- Highest market quality – Sempio is an iconic, most recognizable Korean brand renowned for producing the best fermented sauces and pastes.
- Health-promoting properties – A natural superfood that healthily replaces regular salt, providing the body with valuable minerals.
- Convenient packaging – A sealed plastic container with a lid facilitates storing the paste in the refrigerator and preserves its freshness for a long time.
- Purpose: Traditional fermented soybean paste (seasoning for soups, Stir-Fry dishes, sauces, and marinades)
- Net weight: 460 g
- Country of origin: South Korea
- Manufacturer: Sempio
- Best before: October 20, 2026 (current batch – adjust according to delivery)
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