Royal Tiger Jasmine Rice 5 kg
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Jasmine rice is produced in Asia. It is longer than regular white rice. While cooking, you can smell the intense aroma of jasmine flowers. This rice is mainly used in Thai cuisine. Preparation:
For 1 cup of rice, use 1.5 cups of water. Bring the water to a boil, add the rice, and cook covered for 10 minutes. Remove the rice from the heat and stir with a fork. Let stand for 10 minutes uncovered.
Ingredients: 100% rice. Storage: in a dry and dark place.
- Package content: 5 kg
- Best before date: 13.08.2028
- Country of origin: Cambodia
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