Royal Tiger Sushi Rice 1 kg
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Royal Tiger sushi rice, produced using traditional methods in the EU. It is milky white with round grains. After cooking, it becomes very sticky, making it easy to prepare many types of sushi. It is often used as an ingredient in soups, meat dishes, and salads. Rice preparation: 1. Rinse the rice several times with water. 2. Add 350 ml of water for every 1 cup of rice. Cook the rice over low heat or in a steamer until it absorbs the water. 3. After the rice has absorbed the water, continue to cook it over low heat, covered, for approximately 15 minutes. Then, let the cooked rice rest, covered, for 10 minutes. Package contents: 1 kg Best before date: 31/11/2025 Country of origin: Italy
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