Premium Sushi Rice Royal Orient 1 kg
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- Traditional quality from European cultivation: The rice is produced according to strictly defined, traditional Japanese standards and methods within the European Union (in Italy), which ensures impeccable purity, freshness, and consistency of every grain.
- Unrivaled stickiness and plasticity: Thanks to its high amylopectin starch content, the grains adhere perfectly to each other after cooking. This allows for extremely easy, stable, and precise rolling of sushi without the risk of them falling apart.
- Versatility in Asian cuisine: Although this product is dedicated to sushi, its sticky and fluffy texture makes it fantastic as a thick addition to Asian soups, traditional salads, meat dishes, wok dishes, and popular poke bowls.
- Large, economical packaging (1 kg): The optimal weight ensures excellent yield, allowing you to prepare a rich, multi-ingredient sushi feast for the whole family or friends during a home sushi party.
- Rinsing: Thoroughly rinse the measured portion of rice three times with cold water to remove excess starch, then drain well in a sieve.
- Proportions and cooking: For every 1 cup of dry rice, pour 270 ml of water. Simmer on low heat (or in a specialized rice cooker / steamer) with a lid until the grains completely absorb the water.
- Steaming and resting: After the water is absorbed, keep the rice on minimal heat with a tight lid for about 15 minutes. After this time, turn off the burner and leave the pot closed for another 10 minutes. The warm rice prepared in this way is ready to be seasoned with rice vinegar, sugar, and salt.
- Brand: Royal Orient
- Product name: Sushi Rice / Short-grain sushi rice
- Country of origin: Italy (Produced in the EU)
- Net weight: 1 kg
- Best before date: 31.11.2027
- Storage: Store in a dry, cool, and shaded place.
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