Haidilao (Yihai) Seasoning for Ma Po Tofu 100g – Original Sichuan Ma Po Tofu Seasoning
Dostępny (12 szt.)
- Authentic, restaurant-quality taste – A recipe endorsed by Hot Pot experts and classics of Chinese gastronomy.
- Express dish in 10 minutes – An ideal solution for a quick, flavorful Asian dinner after an intense day.
- Deep, meaty umami – The sauce wonderfully combines the delicate, velvety texture of tofu with the distinct flavor of sautéed meat.
- Original production – Authentic product imported directly from China.
- Frying the meat: Dice beef (or pork) very finely and add to a pan or wok with hot oil (preferably mixed beforehand with a pinch of Sichuan pepper).
- Adding the base: Once the meat is half-fried, pour in the Haidilao/Yihai Ma Po Tofu seasoning blend.
- Dish composition: Add diced fresh tofu. To enrich and deepen the flavor of the dish, you can also add chopped garlic and fermented black beans.
- Finish: Finish frying everything over low heat for about 5–10 minutes, allowing the tofu to absorb the aromatic sauce.
- Serving: Transfer the finished dish to a bowl, generously sprinkle with chopped green onions (chives) and serve with a bowl of cooked jasmine rice. Enjoy!
- Purpose: Ready-made base/seasoning sauce for Sichuan Ma Po Tofu
- Net weight: 100 g
- Country of origin: China
- Manufacturer: Yihai International (Haidilao Brand)
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