Vermicelli Ding Mung Bean Noodles 500g
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Mung bean noodles (bean vermicelli) are used in Oriental cuisine for all kinds of dishes. Also recommended for various fillings and delicate stir-fry dishes.
Preparation: soak the noodles for 3-5 minutes in hot water and drain. After waiting the appropriate time, the noodles are ready to be used in salads, soups, and warm stir-fried dishes with vegetables.
Ingredients: mung bean flour, water.
- Contents: 500 g
- Best before: 20.08.2026
- Country of origin: China
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