Korean Samyang Buldak Cheese Ramen (Spicy Chicken with Cheese) 140g
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Korean Samyang Buldak Cheese Noodles (Spicy Chicken with Cheese) 140 g
- Perfectly balanced spiciness: The addition of cheese powder cleverly mellows the extreme spiciness of classic Buldak, giving the dish a uniquely deep, buttery umami character.
- Excellent Korean noodles: Thick, curly, and perfectly chewy Samyang noodles are known for absorbing sauce perfectly and maintaining a flawless texture until the last bite.
- Convenient multipack: The package contains 5 individual servings (5x 140 g), so you always have a supply of your favorite Korean ramyun on hand.
- Halal Certificate: The product meets strict dietary standards, confirmed by an official certificate on the packaging.
- An extra portion of your favorite easily melting cheese (e.g., mozzarella or cheddar),
- A fried or soft-boiled egg,
- Fresh scallions, sesame seeds, and crispy seaweed (nori),
- Your favorite Asian mandu dumplings or sausages.
- Pour 600 ml of water into a pot and bring to a boil.
- Add the noodles to the boiling water and cook for exactly 5 minutes.
- Drain the water from the noodles, leaving about 8 tablespoons of liquid in the pot.
- Add the liquid chili sauce and the cheese powder seasoning.
- Stir-fry over low heat for about 30 seconds, stirring vigorously until the sauce thickens and perfectly coats the noodles. Done!
- Manufacturer: Samyang
- Country of origin: South Korea
- Package content: 140 g
- Dish type: Instant stir-fry noodles (without soup)
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