Korean Noodles Jjajang Men Paldo 200g – Iconic Sweet Black Bean Flavor
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- Real, liquid sauce (not powdered!): The large sachet included in the package contains a ready-made, thick sauce with pieces of onion, cabbage, and potatoes, sautéed in rapeseed oil with ginger extract. This ensures restaurant-quality thickness and authentic texture.
- Unrivaled, thick noodles: A special Japanese-Korean recipe with added potato starch and onion extract makes the noodles meaty, perfectly chewy, and an ideal base for the rich, velvety sauce.
- Comforting and filling dish (200 g): Thanks to its generous weight of 200 g (a large part of which is a rich portion of sauce), the product is incredibly nutritious and successfully replaces a wholesome, home-cooked meal.
- No overpowering spiciness: Unlike most Korean ramyun dishes, traditional Jjajangmyeon is completely non-spicy. Its sweet-savory, deep umami flavor makes it an ideal choice for those who don't enjoy burning chili.
- Cooking noodles: Add noodles to 600 ml of boiling water and cook over medium heat for approximately 5 minutes until the noodles are perfectly soft and springy.
- Heating the sauce (optional): You can place the sealed sauce sachet in hot water for a minute or heat it in a pan to release its full aroma.
- Mixing: Drain the water from the noodles, leaving about 2-3 tablespoons of liquid at the bottom of the pot. Add the contents of the black bean sauce sachet, mix thoroughly until each noodle is coated with the dark, glossy sauce, and serve immediately.
- Brand: Paldo
- Product name: Jjajang Men / Chajang Noodle / Black Bean Sauce Noodles
- Country of origin: South Korea
- Net weight: 200 g (noodles + rich liquid sauce)
- Best before date: April 2027
- Ingredients: Noodles: wheat flour, palm oil, modified potato starch, salt, emulsified oil (sunflower seeds, soy lecithin), acidity regulators: E501, E500, E339, onion extract, thickener: E412, potato starch, rapeseed oil. Sauce: onion, water, black bean sauce (wheat, soy, salt), rapeseed oil, cabbage, potatoes, sugar, soy sauce powder (soy, wheat, salt), soy protein, potato starch, salt, ginger extract, flavor enhancer: E635, acidity regulator: E500.
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