Korean Tempura Batter Mix Ottogi Frying Mix 400g
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- Recipe for ideal crispiness: A unique combination of wheat flour, rice flour, and corn starch makes the batter incredibly crispy, light, and gives it a beautiful, golden color (thanks to natural riboflavin) after frying.
- Perfectly seasoned base: The addition of roasted rice powder, garlic, and black pepper subtly enhances the flavor of breaded ingredients, giving them a delicate, deep aroma without overpowering the natural taste of seafood or vegetables.
- Maximum convenience and consistency: Forget about measuring proportions yourself and experimenting with baking powder. Simply mix the ready-made mix with ice-cold water to achieve the perfect batter consistency in minutes.
- Wide application: Indispensable for preparing tempura prawns (Ebi Tempura), crispy calamari rings, vegetables (bamboo shoots, sweet potatoes, zucchini), Korean fried chicken, or crispy sushi rolls (Tempura Futomaki).
- Brand: Ottogi
- Product name: Frying Mix / Tempurako / Tempura Mix
- Country of origin: Korea
- Net weight: 400 g
- Best before date: 29.07.2027
- Ingredients: wheat flour, corn starch, rice flour, baking powder, salt, roasted rice powder, garlic powder, ground black pepper, natural color: riboflavin.
- Energy value: 1444 kJ / 345 kcal
- Fat: 0.6 g (of which saturated fatty acids: 0.2 g)
- Carbohydrates: 78.0 g (of which sugars: 2.0 g)
- Protein: 7.0 g
- Salt: 2.4 g
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