Jongga Korean Sliced Rice Cakes 500g - Tteokguk Tteok Made from Glutinous Rice
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- 🍲 Traditional Tteokguk Soup – An essential, warming broth with sliced rice cakes, beef, egg, and nori seaweed.
- 🥢 Quick Wok Stir-Fry Dishes – The slices combine perfectly with thick, sweet-and-spicy sauces and crispy vegetables.
- 🥘 Base for Tteokbokki dishes – An alternative form for classic long rice cakes in the iconic, spicy sauce based on Gochujang paste.
- Frying vegetables: In a heated pan or wok with a little oil, sauté in order: chopped garlic, sliced onion, carrots, and spring onions.
- Adding rice cakes: Once the vegetables soften, add the Jongga rice slices to the pan.
- Sauce and simmering: Add the pre-prepared sauce base (mix Gochujang paste, soy sauce, sesame oil, and a touch of sugar). Pour a small amount of water over everything.
- Finish: Simmer everything over low heat for about 5 minutes, until the rice cakes become soft and the sauce thickens perfectly and coats the ingredients. Serve sprinkled with toasted sesame!
- Clean, simple ingredients – Product based on a traditional recipe, without unnecessary artificial additives or enhancers.
- Number one brand in Korea – Jongga is an undisputed leader in the market of traditional Korean food, guaranteeing authenticity and the highest production standards.
- Ideal portion – The 500g package is the optimal amount to prepare a satisfying dinner for the whole family.
- Purpose: Korean rice cakes/dumplings for soups and Stir-Fry dishes (Sliced Type)
- Ingredients: Rice flour 98.8%, salt, alcohol (used as a natural surface preservative).
- Net weight: 500 g
- Country of origin: South Korea
- Producer: Jongga (Daesang)
- Storage: The product requires refrigeration (at temperatures from 0°C to 10°C).
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