Jongga Korean Rice Cakes for Tteokbokki 500g – Sticky Rice Tteokbokki Sticks
Pospiesz się, zostało już tylko 6 sztuk!
- 🌶️ Classic Tteokbokki (Toppoki) – Fried and stewed rice cakes in a thick, iconic sauce based on Gochujang chili paste.
- 🧀 Cheese Tteokbokki – A baked version with stringy mozzarella cheese, which perfectly mellows the spiciness of the dish.
- 🍢 Fried K-BBQ skewers (Sotteok Sotteok) – Skewered alternately with sausages, fried and drizzled with a sweet-spicy sauce.
- Vegetable base: In a heated pan or wok with a little oil, sauté in order: chopped garlic, sliced onion, carrots, and spring onions.
- Adding Tteok: Add Jongga rice cakes directly to the sautéed vegetables in the pan.
- Flavor explosion: Add the pre-prepared sauce base (mix Gochujang paste, soy sauce, sesame oil, and a pinch of sugar). Add water to the mixture.
- Thickening: Simmer everything over low heat for about 5 minutes. The starch from the rice cakes will naturally thicken the liquid, creating a velvety, glossy glaze coating the sticks. Serve hot!
- Clean, traditional ingredients – No unnecessary enhancers or artificial colors.
- Guarantee of authenticity – The Jongga brand is synonymous with the highest Korean quality, appreciated by chefs worldwide.
- Optimal weight – A 500g package allows for preparing a satisfying portion for several people.
- Purpose: Korean rice cakes for Tteokbokki / Toppoki type dishes (Stick Type)
- Ingredients: Rice flour 98.8%, salt, alcohol (used as a natural surface preservative).
- Net weight: 500 g
- Country of origin: South Korea
- Manufacturer: Jongga (Daesang)
- Storage: Product requires refrigerated storage (at temperatures from 0°C to 10°C).
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