Japanese Sushi and Sashimi Knife Satake Megumi Classic Yanagi 21 cm
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- High-carbon stainless steel 420J2: The single-layer blade is exceptionally resistant to corrosion, making it incredibly durable and hassle-free for daily use. Additionally, this steel is highly amenable to sharpening, allowing you to easily restore its original sharpness.
- Authentic single-bevel grind (right-handed): Guarantees surgical precision, while preventing tedious sticking of cut fish slices to the metal surface of the blade.
- Classic, lightweight handle: The round handle made of light, natural wood fits perfectly in the hand and ensures optimal balance. The robust plastic ferrule effectively stabilizes the entire construction and prevents the blade from slipping out.
- Manufacturer / Brand: Satake Cutlery (Seki, Japan)
- Collection: Megumi Classic
- Knife Type: Yanagi-Sashimi (for raw fish and sushi)
- Blade Construction: 1-layer steel, 420J2 core
- Hardness: 56-58 HRC
- Sharpening Method: Single-bevel grind (right-handed)
- Overall Length: 38.5 cm
- Blade Length Only: 21.0 cm
- Blade Width: 3.0 cm
- Spine Thickness (blade): approx. 2.5 mm
- Knife Weight: approx. 102 g (exceptionally lightweight construction)
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