Japoński Nóż do Sashimi i Sushi Satake Sword Smith 21 cm

Japanese Sashimi and Sushi Knife Satake Sword Smith 21 cm

Name: Japanese Sashimi and Sushi Knife Satake Sword Smith 21 cm
Brand: Asia Deli
SKU: WC-2438
Price: 229.00 PLN
Availability: InStock

Producent: Asia Deli

Typ: Japanese knives

229,00 zł

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Original Asian product

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Traditional Japanese Craftsmanship with a Modern Touch

Discover the true lightness of slicing and serve perfectly smooth-edged maki and nigiri. The Japanese Satake Sword Smith knife with a blade length of 21 cm is a traditional Yanagi-Sashimi type tool, specially designed for precise slicing of raw fish fillets, seafood, and delicate meats. Since 1947, the Satake Cutlery manufacture has combined the centuries-old legacy of blacksmiths from Seki – the Japanese capital of blades – with the latest metallurgical technologies.

Thanks to its slender, long, and rigid willow leaf-shaped blade, the knife allows food to be sliced with a single, decisive pull towards oneself. This prevents the delicate fish fibers from being mechanically crushed or torn, preserving their full juiciness, deep flavor, and impeccable, professional presentation on the plate.

Why choose the Satake Sword Smith knife?

High-quality molybdenum-vanadium steel: The blade features an optimal hardening level (56-58 HRC). This translates into excellent cutting properties, high resistance to cracking and corrosion, and exceptional ease of re-sharpening.
Authentic single-bevel grind: Provides a superb, surgically clean cut that causes the sliced fish pieces to naturally detach from the metal, without sticking to the side of the blade.
Light and ergonomic handle: The handle is made of high-quality, contoured polypropylene reinforced with a stabilizing steel ring. This guarantees full hygiene, moisture resistance, and optimal balance of the entire tool.

Product technical specifications:

Manufacturer: Satake Cutlery (Seki, Japan)
Collection: Sword Smith
Knife type: Yanagi / Sashimi (for raw fish and sushi)
Blade material: Rust-resistant molybdenum-vanadium steel
Hardness: 56-58 HRC +/-1
Sharpening method: Single-bevel grind (for right-handed users)
Blade length only: 21.0 cm
Blade width: 2.9 cm
Knife weight: approx. 110 g
Country of production: Japan (Made in Japan)

Usage and maintenance tips:

To ensure the knife retains its properties for many years, wash it by hand only, using a soft sponge and mild dish soap. After each wash, wipe the blade and handle dry. Absolutely avoid washing the knife in dishwashers. Remember not to use a Yanagi knife for cutting bones, frozen food, or very hard vegetables. To maintain impeccable sharpness, we recommend regular use of Japanese whetstones with a grit of 1000 or higher.

Free shipping on orders over 200 PLN
You can return the product within 14 days.

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Japanese Sashimi and Sushi Knife Satake Sword Smith 21 cm

229,00 zł

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Shopping at Asia deli is a pure pleasure. The products are authentic, fresh, and exactly as I imagined. I've ordered many times now and I'm always satisfied.

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Japanese Sashimi and Sushi Knife Satake Sword Smith 21 cm

Japanese Sashimi and Sushi Knife Satake Sword Smith 21 cm