Hikari Red Miso Paste 400g
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Made from fermented soybeans and rice (dark miso, fermented for several months to several years), containing large amounts of protein, vitamins, and minerals. In Japanese cuisine, it is mainly used to prepare miso soups. It is also an ingredient in soups or meat sauces. It has a dark red or dark brown color and a pungent taste. Preparation: dilute with hot water and broth. After opening, store in the refrigerator, limited shelf life. Ingredients: water, soybeans, rice, salt, alcohol. Package contents: 400 g Best before date: 05.12.2026 Country of origin: Japan
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