Hikari White Miso Paste 400g
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Hikari white miso paste, made from fermented soybeans and rice, contains high amounts of protein, vitamins, and minerals. It is light brown in color and slightly sweet. Miso paste is primarily used for preparing Japanese miso soup, which is a staple of the Japanese diet, as well as an ingredient in many sauces and marinades, vegetable or fish dishes. Ingredients: water, soybeans, rice, salt, alcohol. Preparation: dilute with hot water and broth. After opening, store in the refrigerator, limited shelf life. Package contents: 400 g Expiration date: 20.12.2026 Country of origin: Japan
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