Japanese Dark Miso Paste Aged Red Miso 300 g – Hikari Miso
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- Long-aged recipe: Extended fermentation allows for the full development of natural amino acids, resulting in a powerful dose of pure umami.
- Intense and decisive profile: A distinct, salty taste broken up by a deep, earthy note – ideal for dishes that require a concrete and expressive aromatic base.
- 100% natural tradition: A product from the renowned Hikari Miso brand, crafted with care for the highest quality ingredients, without artificial preservatives or colorings.
- Deep and essential soups: It forms an irreplaceable base for intense broths, such as rich Miso Ramen or traditional Miso Nikomi stews.
- Heavy meat marinades: It harmonizes wonderfully with red meats (beef, pork), duck, and game, softening the fiber structure and imparting a deep flavor.
- Hearty stir-fry dishes: An excellent addition to wok-fried root vegetables, mushrooms (e.g., shiitake, oyster mushrooms), and firmer varieties of tofu.
- Sauces and one-pot dishes: A few teaspoons of paste will add an incredible aroma and color to thick, winter sauces and roasts.
- Manufacturer: Hikari Miso
- Country of origin: Japan (Shinshu Region)
- Net weight: 300 g
- Storage: Store in a cool, dry place. After opening, the product must be stored in the refrigerator, in a tightly sealed container.
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