Gochujang 500g – Traditional Korean Spicy Pepper Paste with Brown Rice
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- 🥬 Homemade Kimchi – An essential ingredient for preparing traditional, crispy, and spicy Korean pickles.
- 🍲 Iconic One-Pot Dishes – The base for the famous Bibimbap (rice with vegetables and meat), fiery Gochujang Jjigae stew, or the beloved Tteokbokki rice cakes.
- 🥩 Marinades and Sauces for K-BBQ – Perfect for marinating meats (e.g., spicy pork Jeyuk Bokkeum) and creating the iconic Ssamjang sauce for wrapping dishes in lettuce leaves.
- 🍗 Korean Fried Chicken – The base for preparing a sticky, sweet-and-spicy glaze for crispy Korean-style wings.
- Guarantee of authenticity – Comes from the Sunchang region, famous in Korea for its ideal microclimate for producing the best fermented pastes in the world.
- Convenient packaging – A practical and sealed plastic container with a lid facilitates dispensing and ensures that the paste retains its freshness and full aroma for a long time after opening.
- Premium efficiency – Its thick and concentrated formula means that just one teaspoon completely changes the character of the entire dish.
- Purpose: Traditional, fermented chili paste (for soups, wok dishes, kimchi, sauces, and marinades)
- Ingredients: Hot chili peppers, salt, sugar, rice (including brown rice), soy, soy sauce, alcohol.
- Allergy information: Contains soy and minimal amounts of wheat (gluten).
- Net weight: 500 g (17.6 oz)
- Country of origin: South Korea
- Manufacturer: Chung Jung One (Sunchang)
- Best before: 20.10.2026 (current batch – adjust according to delivery)
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