Garam Masala spice 100 g
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Garam Masala spice has a wide range of uses in meat and vegetable dishes, as well as rice dishes.
Ingredients: coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves, dill, and bay leaves.
Preparation: should only be consumed after cooking at a temperature of at least 60 degrees for 3 minutes before serving.
- Package contents: 100 g
- Best before date: 31.09.2026
- Country of origin: Netherlands
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