Japanese Savoury White Miso Paste 300g – Hikari Miso
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Japanese Light Miso Paste Savoury White Miso 300g – Hikari Miso
Discover the subtle side of umami flavor straight from the heart of Japan! Hikari Savoury White Miso is a traditional light paste made from fermented soybeans and rice, produced in the renowned Japanese Shinshu region. The shiro miso (light) variety is characterized by a shorter maturation time and a higher rice content, which gives it a velvety, soft texture and an exceptionally delicate aromatic profile. It's an ideal choice for everyday cooking and for those just beginning their journey with authentic Japanese cuisine.
Why choose Hikari Miso light paste?
- Authentic product from Japan: Produced by the esteemed brand Hikari Miso, known worldwide for its dedication to traditional, natural fermentation processes.
- Mild and balanced flavor: A subtly sweet note combined with a distinct, deep umami and very low saltiness.
- Clean ingredients without compromise: Traditional recipe based exclusively on four basic ingredients – no artificial preservatives, flavor enhancers, or colorings.
Versatile Use in Your Kitchen
Thanks to its mild nature, light miso paste doesn't overpower dishes but brilliantly enhances their natural flavors. You can use it in many creative ways:
- Traditional Miso-shiru soup: A classic, everyday Japanese soup in a light, delicate version.
- Dressings and salad sauces: Mix it with sesame oil, rice vinegar, and a touch of honey for a sensational sauce for fresh vegetables.
- Glazes and marinades: Pairs perfectly with baked fish (e.g., the iconic miso black cod), poultry, tofu, and roasted root vegetables.
- Culinary umami secret: Add a touch of paste to European dishes, such as creamy vegetable soups, butter-based sauces, or mashed potatoes, to give them a unique depth.
Product Ingredients:
Rice, soybeans, salt, alcohol.
Product Details:
- Manufacturer: Hikari Miso
- Country of origin: Japan (Shinshu Region)
- Net weight: 300 g
- Storage: Store in a dry and cool place. After opening, it is recommended to store in the refrigerator in a tightly sealed container to prevent drying out and loss of aroma.
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